INGREDIENTS: French toast (bread (whole wheat flour, water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folate), sugar, wheat gluten, yeast, soybean oil, salt, calcium propionate (to retard spoilage), dough improver (malted wheat flour, enzymes, ascorbic acid), sesame flour), batter (egg, sugar, salt)), scrambled eggs (eggs, skim milk, soybean oil, corn starch, salt, xanthan gum)
For an energizing start to your kids’ day, this meal has it all. Our french toast sticks offer a generous dose of whole grains, while our scrambled eggs pack in 15g of protein. An absolutely egg-cellent breakfast (or lunch or dinner—we don’t make the rules!).
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