Beef Roast

INGREDIENTS: Potato wedges (red potatoes, canola oil, sea salt, black pepper), beef (beef chuck top blade, water, corn starch, sea salt, vinegar, citrus blend (lemon juice concentrate, baking soda, sodium carbonate), black pepper), organic broccoli

SKU: NRT-MEL-49 Category:

Description

Our take on the classic steak & potato dinner pairs the most tender, juicy, fall-apart beef roast with mini roasted potato wedges for a warm dish your little one will obsess over. We serve it with a side of broccoli for a pop of color and a perfectly balanced plate.

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