INGREDIENTS: Pasta (water, durum wheat semolina, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), organic peas, sauce (water, milk, parmesan cheese (milk, cheese culture, salt, enzymes), cheddar cheese (milk, cheese cultures, salt, enzyme, water), butter (cream, salt), cheese powder (cheddar cheese (milk, salt, cheese cultures, enzymes), whey, buttermilk, salt, disodium phosphate), cauliflower, cream, garlic (garlic, citric acid), xanthan gum), uncured bacon (water, sea salt, sugar, celery powder)
This mouthwatering pasta takes the rich flavors of a carbonara pasta and combines them with extra nutritious ingredients! We smoothly blend cauliflower into our creamy sauce and toss it with curlicue cavatappi noodles, peas, and all-natural, antibiotic-free bacon. It’s a delightful and delicious twist on a beloved classic.
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