Italian Meatballs

INGREDIENTS: Pasta (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), meatball (beef, sausage (fennel, black pepper, garlic, vinegar, salt, dextrose, paprika), eggs (eggs, citric acid), ricotta cheese (whole milk, whey, vinegar, salt), gluten free breadcrumbs (rice flour, water, yeast, salt, sugar), heavy cream, organic spinach, parsley, pecorino cheese (sheep’s milk, cheese culture, salt, enzymes), oregano, guar gum, locust bean gum, salt), organic broccoli, tomato sauce (tomato (tomatoes, citric acid), butternut squash, water, onions, tomato paste (tomatoes, citric acid), carrots, extra virgin olive oil, vegetable fiber (cellulose, psyllium fiber), basil blend (basil, sunflower oil, salt), garlic salt), water, zucchini, yellow squash, parmesan cheese (milk, cheese culture, salt, enzymes), organic extra virgin olive oil, organic carrots, tomato paste (tomato paste, citric acid), salt

SKU: NRT-MEL-43 Category:

Description

Our Italian meatballs have it all—protein-filled beef and, delicious Italian herbs, and some secret green spinach for a boost of iron! Plus, we serve it with two kid-friendly favorites. Bow tie pasta tossed in our veggie-filled marinara and a side of broccoli for extra green!

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