INGREDIENTS: Ravioli (extra fancy durum flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), impastata ricotta cheese (whey, cream, milk), water, Romano cheese (milk, cultures, salt, enzymes), salt, dried eggs, modified food starch, parsley), green beans, sauce (tomato puree (tomatoes, salt, citric acid), butternut squash, yellow squash, carrots, parmesan cheese (milk, culture, salt, enzymes), water, zucchini, tomato paste, olive oil, garlic, sea salt)
We top creamy, cheese-filled ravioli with our veggieful marinara sauce, which has butternut squash, carrots, zucchini, and more smoothly blended in. Snappy and sweet greens beans round out this meal to give your kids veggies they can see along with the ones they can’t!
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